The use of local by-products for formulating diets in tropical African countries
Discusses the utilization of crop residues, industrial by-products, cereal straws and crop discards routinely fed to livestock in tropical African countries, w. data on their chemical composition and nutritive value.
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| Main Authors: | , , |
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| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
International Feedstuffs Institute
1977
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| Subjects: | tropical africa, animal nutrition, feed rations, industrial byproducts, livestock, crop residues, straw, chemical composition, nutritive value, |
| Online Access: | https://hdl.handle.net/10568/51232 |
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