The role of legumes in farming systems of sub-Saharan Africa

Discusses the role of legumes in the farming systems of sub-Saharan Africa and the existing farming systems in two agroclimatic zones, viz, humid and semi-arid, and Sudano-Sahelian zone; also discusses factors affecting management.

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Bibliographic Details
Main Author: Tothill, J.C.
Format: Conference Paper biblioteca
Language:English
Published: International Livestock Centre for Africa 1986
Subjects:legumes, farming systems, nitrogen fixation, feed crops, animal production, humid zones, semiarid zones, crop residues, farm management, palatability, socioeconomic aspects, demography,
Online Access:https://hdl.handle.net/10568/49938
https://books.google.com/books?id=uW1Yfp1XgVsC
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