Factors affecting the nutritive value of sorghum and millet crop residues
Examines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
International Livestock Centre for Africa
1988
|
| Subjects: | millet, sorghum, nutritive value, crop residues, birds, pest resistance, lignins, pigmentation, phenolic compounds, digestibility, |
| Online Access: | https://hdl.handle.net/10568/49839 https://books.google.com/books?id=kKp1ef9J0SwC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|