Potential of agricultural by-products as sources of mineral nutrients in ruminant diets

Examines crop residues and agro-industrial by-products available in Ethiopia as potential ruminant feeds in relation to their potential to supply essential dietary minerals. Studies composition, digestibility, mineral content, mineral availability of diets and mineral disappearance from ox rumen.

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Bibliographic Details
Main Authors: Kabaija, E., Little, D.A.
Format: Conference Paper biblioteca
Language:English
Published: International Livestock Centre for Africa 1989
Subjects:ruminants, agroindustrial byproducts, mineral nutrition, crop residues, feed composition, digestibility, mineral composition,
Online Access:https://hdl.handle.net/10568/49744
https://books.google.com/books?id=BAGDAHBkWoMC&pg
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