Information sources in agriculture and food science
One of the chief hallmarks of our modern technological age is the proliferation of information obtainable from a wide variety of sources. For the person seeking knowledge the problem is often where to start looking. The aim of Butterworths Guides to Information Sources is to bring together in a single convenient form all the channels of information available in each of the disciplines covered. Information sources in agriculture and food science edited by G P Lilley and first published in 1981, has become one of the major reference books of agricultural literature. A second revised edition has now been published updating the original edition and including an important new chapter on tropical agriculture. Information sources in agriculture and food science edited by G P Lilley 603pp ISBN 0 408 10612 3 Hbk Butterworth & Co Ltd Bell Yard London WC2, UK
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| Format: | News Item biblioteca |
| Language: | English |
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Technical Centre for Agricultural and Rural Cooperation
1993
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| Online Access: | https://hdl.handle.net/10568/49155 http://collections.infocollections.org/ukedu/en/d/Jcta45e/ |
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