The groundnut crop
The groundnut crop: a scientific basis for improvement reviews the economic status of the groundnuts and the origin and history of its cultivation. The crop's botany, taxonomic status and agronomic aspects are covered, as well as pests and diseases. It also includes the utilization, processing and nutritional value to animals and humans. The book will serve as a basic reference source for all those involved with the crop, including agronomists, plant scientists, food scientists and technologists. Edited by J Smartt 1994 752pp price UKL89.00 ISBN 0 41240 820 1 Publication enquiries to: Carsten Heldmann, ITP Sales, Chapman & Hall, 2-6 Boundary Row, London SE1 8HN, UK
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1996
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| Online Access: | https://hdl.handle.net/10568/48593 http://collections.infocollections.org/ukedu/en/d/Jcta66e/ |
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