Food Quality and Safety Systems.
Published by FAO. 1998. 232 pp. ISBN 92 5 104115 6 US$30.00 / h 27.30 Information Division FAO, Viale delle Terme di Caracalla 00100 Rome, Italy Fax: +39 06 57 053360
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| Main Author: | |
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1999
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| Online Access: | https://hdl.handle.net/10568/48400 https://hdl.handle.net/10568/99637 |
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