We love Julie
Mangoes are essential eating in the Caribbean. Their nutritional value vitamin A and C, calcium, iron and thiamin - well exceeds that of other fruits. This comprehensive manual lays down the rich local knowledge about Caribbean mangoes for posterity, and to stimulate their production, processing and marketing. It focuses on Julie mango, the uncrowned queen of Caribbean varieties, with practical and technical chapters on establishing and maintaining a mango orchard, potential pests, diseases and their treatment and on the economics, marketing, processing and exporting Julie. Although the knowledge collected originates from experiences in the Eastern Caribbean, the information provided in the manual is readily transferable to other countries in the region. Julie mango in the Eastern Caribbean. A comprehensive manual A CARDI CTA co-publication, 2001. 94 pp. ISBN 976 617 009 6 CTA number 1073. 10 credit points Avalaible from Cardi for Carribean countries (address see page 9)
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2002
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| Online Access: | https://hdl.handle.net/10568/47516 https://hdl.handle.net/10568/99601 |
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