Soybean
This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology. Soybean: genetics, molecular biology and biotechnology edited by D Verma and R Shoemaker 1995 288pp price UKL49.95 ISBN 0 85198 984 5 available from: CAB International Wallingford, Oxon OX10 8DE, UK
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Format: | News Item biblioteca |
Language: | English |
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Technical Centre for Agricultural and Rural Cooperation
1996
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Online Access: | https://hdl.handle.net/10568/47321 http://collections.infocollections.org/ukedu/en/d/Jcta62e/ |
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