Soybean

This book focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. It is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology. Soybean: genetics, molecular biology and biotechnology edited by D Verma and R Shoemaker 1995 288pp price UKL49.95 ISBN 0 85198 984 5 available from: CAB International Wallingford, Oxon OX10 8DE, UK

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Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item biblioteca
Language:English
Published: Technical Centre for Agricultural and Rural Cooperation 1996
Online Access:https://hdl.handle.net/10568/47321
http://collections.infocollections.org/ukedu/en/d/Jcta62e/
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