Tea label?
Recent announcements about how tea reduce risks of cardio-vascular troubles and some cancers have led FAO to launch a tea label , now being defined. Black tea, green tea and oolong would be included, as long as it met the criteria, notably that the minimum content of Camellia sinensis in the tea leaves was between 80% and 90%). These measures should encourage producer countries to step up their production to satisfy growing demand.
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| Main Author: | |
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2000
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| Online Access: | https://hdl.handle.net/10568/46665 https://hdl.handle.net/10568/99587 |
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