Information on advances and trends in food sciences
The quarterly Journal of Food Technology in Africa includes original papers and reviews on all aspects of food science, technology, and nutrition. Subscription (four issues). Institutions: $77.00 , Euro 74.00. Individuals: $73.00, Euro 70.00. Students in Africa: $46.00 , Euro 44.00. D O Otieno, Editor-in-Chief, PO Box 20175, Nairobi, Kenya. Fax: +254 2 214 328 Email: jfdtech@globalaccess.co.ke
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1999
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| Online Access: | https://hdl.handle.net/10568/46531 https://hdl.handle.net/10568/99585 |
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