Traditional butter making in Ethiopia and possible improvements
Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.
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| Main Authors: | , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1985
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| Subjects: | milk processing, butter, buttermaking, farmers, dairy farming, traditional methods, food technology, quality, |
| Online Access: | https://hdl.handle.net/10568/4599 https://books.google.com/books?id=25nvY_bD8UUC&pg=PA9 |
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