Food preservation, African style
Bissap juice Bissap-based drinks made from Hibiscus sabdariffa, otherwise known as Guinea Sorrel, are popular in Senegal, where they are Produced as carbonated drinks on an industrial scale by the West African Brewery and by the private company Baobab Farm. The latter manufactures 1500 litres of juice each day using bissap flower concentrate obtained from the Institute of Food Technology in Dakar. Institut de Technologie Alimentaire BP 2765 Dakar-Fann, SENEGAL
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1992
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| Online Access: | https://hdl.handle.net/10568/45831 http://collections.infocollections.org/ukedu/en/d/Jcta41e/ |
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