The nutritive value of forage legume crop residues and native pasture in southern Ethiopia
Presents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.
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| Main Author: | |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1986
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| Subjects: | nutritive value, crop residues, feed legumes, pastures, cajanus cajan, lablab purpureus, vigna unguiculata, |
| Online Access: | https://hdl.handle.net/10568/4581 |
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