Nitrogen contribution of four legumes to a subsequent maize crop

Reports on the Nitrogen contribution of one forage and three grain legumes, viz, vetch (Vicia villosa), wheat, faba beans, peas & lentils, to a subsequent maize crop in the Ethiopian highlands.

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Bibliographic Details
Main Authors: Haque, I., Jutzi, S.C.
Format: Journal Article biblioteca
Language:English
Published: International Livestock Centre for Africa 1985
Subjects:highlands, feed legumes, nitrogen, grain legumes, nitrogen fixation,
Online Access:https://hdl.handle.net/10568/4531
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