Improvement of dairy production to satisfy the growing consumer demand in sub-Saharan Africa. A conceptual framework for research

This document is based on the deliberations and outputs of two ILCA in-house workshops held in 1992, and of numerous individual contributions by ILCA scientists. This work has similarities with the ILCA project on smallholder market-oriented dairying. Factors influencing development of market-oriented smallholder dairying in SSA, and factors affecting farm productivity in dairying are listed. The objectives and methods of the four phases, viz, typification of dairy system, characterization of a specific dairy system, seeking ways to enhance the development of specific dairy systems and cross-site synthesis are described.

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Bibliographic Details
Main Authors: Rey, B., Thorpe, W.R., Smith, Jimmy W., Shapiro, Barry I., Osuji, P.O., Mullins, G., Agyemang, K.
Format: Working Paper biblioteca
Language:English
Published: International Livestock Centre for Africa 1993
Subjects:dairy industry, consumers, demand, research,
Online Access:https://hdl.handle.net/10568/4418
https://books.google.com/books?id=RU39nW2DOtQC
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