Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

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Bibliographic Details
Main Authors: Keding, G.B., Msuya, JM, Maass, Brigitte L., Krawinkel, M.B.
Published: 2014-10-02T08:33:07Z
Online Access:https://hdl.handle.net/10568/44031
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