Intercropping maize & forage type cowpeas in the Ethiopian highlands: III. Concentration, macronutrient yields and crop residue quality. IV. Concentration, micronutrient yields and crop residue quality

Reports concentrations of primary and secondary nutrients in the dry matter that were harvested at various times and the removal of the nutrients from an upland soil in the Ethiopian highland in part III. Part IV deals with the concentration and uptake of Na, Mn, Cu, Zn and Fe from the dry matter yields of maize and forage-type cowpeas, intercropping systems reported earlier and the relationship of the micronutrient level to feed quality.

Saved in:
Bibliographic Details
Main Authors: Kamara, C.S., Haque, I.
Format: Working Paper biblioteca
Language:English
Published: International Livestock Centre for Africa 1991
Subjects:highlands, feed crops, cowpeas, zea mays, intercropping, macronutrients, micronutrients, crop residues, yields, feed quality, varieties, nutrient utilization, dry matter content,
Online Access:https://hdl.handle.net/10568/4360
Tags: Add Tag
No Tags, Be the first to tag this record!