Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats

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Bibliographic Details
Main Authors: Montoya Marmolejo, Carlos Aníbal, Lalles, JP, Beebe, Stephen E., Montagne, L, Souffrant, WB, Leterme, P
Published: 2014-09-24T08:42:20Z
Online Access:https://hdl.handle.net/10568/43576
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