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1by Montoya Marmolejo, Carlos Aníbal, Lalles, JP, Beebe, Stephen E., Montagne, L, Souffrant, WB, Leterme, P
Published 2014-09-24T08:42:20ZbibliotecaCGIAR -
2Influence of the dietary protein source on protein digestibility, flow and composition of endogenous protein losses in the preruminant calf Influence of the dietary protein source on protein digestibility, flow and composition of endogenous protein losses in the preruminant calfby Montagne, L., FAO, Rome (Italy). Animal Production and Health Div. eng, Workshop on Protein Feed for Animal Production eng 30 Jun-1 Jul 2000 Rennes (France), Toullec, R., Lalles, J.P., Fevrier, C. (ed.), Aumaitre, A. (ed.), Habe, F. (ed.), Vares, T. (ed.), Zjalic, M. (ed.), Institut National de la Recherche Agronomique, Paris (France) fre, European Association for Animal Production, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT