Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2013
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| Subjects: | frying, musa (plantains), roasting, steaming, vitamin content, |
| Online Access: | https://hdl.handle.net/10568/42381 http://www.actahort.org/books/986/986_34.htm |
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