Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
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| Main Authors: | , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2014
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| Subjects: | diet, iron, hierro, protein quality, calidad proteica, vigna unguiculata, leaf vegetables, hortalizas de hoja, cowpeas, caupi, |
| Online Access: | https://hdl.handle.net/10568/42323 http://www.ajfand.net/Volume14/No5/Okonya13645.pdf |
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dig-cgspace-10568-423232023-02-15T11:39:27Z Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa Okonya, J. Maass, Brigitte L. diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi 2014 2014-09-09T20:52:35Z 2014-09-09T20:52:35Z Journal Article Okonya, Joshua; Maass, Brigitte L. 2014. Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa. African Journal of Food, Agriculture, Nutrition and Development. 14 (5): 2129- 2140. 1684-5374 https://hdl.handle.net/10568/42323 http://www.ajfand.net/Volume14/No5/Okonya13645.pdf en Open Access African Journal of Food, Agriculture, Nutrition and Development |
| institution |
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Francia |
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FR |
| component |
Bibliográfico |
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En linea |
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| tag |
biblioteca |
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Europa del Oeste |
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Biblioteca del CGIAR |
| language |
English |
| topic |
diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi |
| spellingShingle |
diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi Okonya, J. Maass, Brigitte L. Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| format |
Journal Article |
| topic_facet |
diet iron hierro protein quality calidad proteica vigna unguiculata leaf vegetables hortalizas de hoja cowpeas caupi |
| author |
Okonya, J. Maass, Brigitte L. |
| author_facet |
Okonya, J. Maass, Brigitte L. |
| author_sort |
Okonya, J. |
| title |
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_short |
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_full |
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_fullStr |
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_full_unstemmed |
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa |
| title_sort |
protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern africa |
| publishDate |
2014 |
| url |
https://hdl.handle.net/10568/42323 http://www.ajfand.net/Volume14/No5/Okonya13645.pdf |
| work_keys_str_mv |
AT okonyaj proteinandironcompositionofcowpealeavesanevaluationofsixcowpeavarietiesgrownineasternafrica AT maassbrigittel proteinandironcompositionofcowpealeavesanevaluationofsixcowpeavarietiesgrownineasternafrica |
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