Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
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| Main Authors: | , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2014
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| Subjects: | diet, iron, hierro, protein quality, calidad proteica, vigna unguiculata, leaf vegetables, hortalizas de hoja, cowpeas, caupi, |
| Online Access: | https://hdl.handle.net/10568/42323 http://www.ajfand.net/Volume14/No5/Okonya13645.pdf |
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