Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Springer
2014-12
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| Subjects: | phaseolus vulgaris, iron, hierro, |
| Online Access: | https://hdl.handle.net/10568/42317 https://doi.org/10.1186/1475-2891-13-28 |
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