Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Oxford University Press
2014-05
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| Subjects: | carrots, zanahoria, carotenoids, carotenoides, cell biology, |
| Online Access: | https://hdl.handle.net/10568/42275 https://academic.oup.com/plcell/article/26/5/2223/6099972 https://doi.org/10.1105/tpc.113.122127 |
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