Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Springer
2013-12
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| Subjects: | agriculture, biodiversity, crops, diet, diversification, food processing, sustainability, |
| Online Access: | https://hdl.handle.net/10568/35519 https://doi.org/10.1007/s12571-013-0312-6 |
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