Activities of Safe Food, Fair Food 2 project in the East African Community, 2014
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| Main Author: | |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
University of Nairobi
2014-04-15
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| Subjects: | food safety, marketing, |
| Online Access: | https://hdl.handle.net/10568/35445 https://www.slideshare.net/ILRI/sfff-2014-eac |
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