Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: Report of a rapid value chain assessment workshop held at Hanoi, Vietnam, 25-27 March 2013
Saved in:
| Main Author: | |
|---|---|
| Format: | Report biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2013-03-15
|
| Subjects: | food safety, health, |
| Online Access: | https://hdl.handle.net/10568/33723 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|