Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security

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Bibliographic Details
Main Authors: Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, S., Anderson, B.
Published: 2013-07-31T11:48:09Z
Online Access:https://hdl.handle.net/10568/33384
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