Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
In Assamese and Hindi
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Main Authors: | , , , , , , , , , , , , |
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Format: | Training Material biblioteca |
Language: | Hindi |
Published: |
International Livestock Research Institute
2010-11-15
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Subjects: | food safety, food hygiene, |
Online Access: | https://hdl.handle.net/10568/3218 |
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