Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)

Good hygienic practices - Part I: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)

In Assamese and Hindi

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Bibliographic Details
Main Authors: Sarma, A., Qutub, A.B., Bayan, Baban, Grace, Delia, Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, Ram Pratim, Talukdar, R.B.
Format: Training Material biblioteca
Language:Hindi
Published: International Livestock Research Institute 2010-11-15
Subjects:food safety, food hygiene,
Online Access:https://hdl.handle.net/10568/3218
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https://hdl.handle.net/10568/3218

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