Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Wiley
1987
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| Subjects: | browse plants, phenolic compounds, chromatography, tannins, methods, feed composition, chemical analysis, capparidaceae, acacia, ebenaceae, anacardiaceae, |
| Online Access: | https://hdl.handle.net/10568/29127 https://doi.org/10.1002/jsfa.2740390102 |
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