Condensed tannins: A factor limiting the use of cassava forage
A study conducted to determine factors influencing the nutritional value of cassava forage other than cyanogenic glycosides; presents the results of a fiber analysis that reveals the presence of condensed tannins in the neutral-detergent fiber of cassava leave blades; also presents data on the composition and in-vitro digestibility of leaf blade, petiole, stem and whole leaf, as well as the amount of insoluble pepsin and protease in six varieties of cassava.
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| Main Authors: | , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Wiley
1982-03
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| Subjects: | manihot esculenta, feed crops, tannins, plant analysis, crude protein, digestibility, legumes, pepsin, enzymes, solubility, fibres, chemical composition, food science, biotechnology, |
| Online Access: | https://hdl.handle.net/10568/29125 https://doi.org/10.1002/jsfa.2740330302 |
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