Livestock production in central Mali: Contributions of goats and sheep to meat supply of a Sahelian town
Reports the results of a two years study carried out at the slaughter slab of a medium-sized sahelian town conducted to examine the contribution of sheep, goats & cattle to meat supply. Compares sex, age, carcass weight, number of animals slaughtered, amount of meat available per head, and condemnations of lungs and liver in the three groups.
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| Main Author: | |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1984
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| Subjects: | livestock management, sheep, goats, meat, supply, economic aspects, slaughtering, carcass weight, sex, age, live weight, body composition, |
| Online Access: | https://hdl.handle.net/10568/28784 |
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