Traditional cheesemaking manual
This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation.
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| Main Author: | |
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| Format: | Training Material biblioteca |
| Language: | English |
| Published: |
International Livestock Centre for Africa
1993
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| Subjects: | cheesemaking, traditional technology, small farms, cheese, food technology, chemical composition, coagulating, curd, food preservation, |
| Online Access: | https://hdl.handle.net/10568/2733 |
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dig-cgspace-10568-27332023-05-29T13:05:40Z Traditional cheesemaking manual O'Connor, C.B. cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation. 1993 2010-12-09T11:08:39Z 2010-12-09T11:08:39Z Training Material O’Connor C B. 1993. Traditional cheesemaking manual. Addis Ababa: ILCA 92-9053-273-4 https://hdl.handle.net/10568/2733 en Other Open Access application/pdf International Livestock Centre for Africa |
| institution |
CGIAR |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-cgspace |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Biblioteca del CGIAR |
| language |
English |
| topic |
cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation |
| spellingShingle |
cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation O'Connor, C.B. Traditional cheesemaking manual |
| description |
This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation. |
| format |
Training Material |
| topic_facet |
cheesemaking traditional technology small farms cheese food technology chemical composition coagulating curd food preservation |
| author |
O'Connor, C.B. |
| author_facet |
O'Connor, C.B. |
| author_sort |
O'Connor, C.B. |
| title |
Traditional cheesemaking manual |
| title_short |
Traditional cheesemaking manual |
| title_full |
Traditional cheesemaking manual |
| title_fullStr |
Traditional cheesemaking manual |
| title_full_unstemmed |
Traditional cheesemaking manual |
| title_sort |
traditional cheesemaking manual |
| publisher |
International Livestock Centre for Africa |
| publishDate |
1993 |
| url |
https://hdl.handle.net/10568/2733 |
| work_keys_str_mv |
AT oconnorcb traditionalcheesemakingmanual |
| _version_ |
1779063637916254208 |