A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
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| Main Authors: | , , , , |
|---|---|
| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
2012-03-29
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| Subjects: | food safety, |
| Online Access: | https://hdl.handle.net/10568/24751 |
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