Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute

Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute

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Bibliographic Details
Main Authors: Fahrion, Anna S., Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Grace, Delia
Format: Poster biblioteca
Language:English
Published: International Livestock Research Institute 2010-10-08
Online Access:https://hdl.handle.net/10568/2469
https://www.slideshare.net/ILRI/risk-assessment-in-the-pork-meat-chain-in-2-districts-of-vietnam-a-residency-training-project-in-collaboration-with-the-international-livestock-research-institute
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https://hdl.handle.net/10568/2469
https://www.slideshare.net/ILRI/risk-assessment-in-the-pork-meat-chain-in-2-districts-of-vietnam-a-residency-training-project-in-collaboration-with-the-international-livestock-research-institute

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