Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam—Value chain assessment

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Bibliographic Details
Main Author: Pham Viet Hung
Format: Presentation biblioteca
Language:English
Published: International Livestock Research Institute 2012-08-14
Subjects:animal health, swine, food safety, zoonoses,
Online Access:https://hdl.handle.net/10568/21743
https://www.slideshare.net/ILRI/reducing-disease-risks-and-improving-food-safety-in-smallholder-pig-value-chains-in-vietnam-value-chain-assessment
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