Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work?
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Main Author: | Lapar, Ma. Lucila |
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Format: | Presentation biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2012-08-14
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Subjects: | swine, food safety, |
Online Access: | https://hdl.handle.net/10568/21715 https://www.slideshare.net/ILRI/reducing-disease-risks-and-improving-food-safety-in-smallholder-pig-value-chains-in-vietnam-what-have-we-learned-from-previous-work |
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