Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: What have we learned from previous work?

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Bibliographic Details
Main Author: Lapar, Ma. Lucila
Format: Presentation biblioteca
Language:English
Published: International Livestock Research Institute 2012-08-14
Subjects:swine, food safety,
Online Access:https://hdl.handle.net/10568/21715
https://www.slideshare.net/ILRI/reducing-disease-risks-and-improving-food-safety-in-smallholder-pig-value-chains-in-vietnam-what-have-we-learned-from-previous-work
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