Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

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Bibliographic Details
Main Authors: Gaspar, Rui, Luís, Sílvia, Seibt, Beate, Lima, Maria Luísa, Marcu, Afrodita, Rutsaert, Pieter, Fletcher, Dave, Verbeke, Wim, Barnett, Julie
Published: 2024-12-19T12:55:03Z
Online Access:https://hdl.handle.net/10568/165424
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https://hdl.handle.net/10568/165424

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