A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions

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Main Authors: Lee, Jae-Sung, Kwak, Jieun, Cho, Jun-Hyeon, Chebotarov, Dmytro, Yoon, Mi-Ra, Lee, Jeom-Sig, Hamilton, N. Ruaraidh Sackville, Hay, Fiona R.
Published: 2024-12-19T12:54:12Z
Online Access:https://hdl.handle.net/10568/164697
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spelling dig-cgspace-10568-1646972024-12-19T14:13:49Z A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions Lee, Jae-Sung Kwak, Jieun Cho, Jun-Hyeon Chebotarov, Dmytro Yoon, Mi-Ra Lee, Jeom-Sig Hamilton, N. Ruaraidh Sackville Hay, Fiona R. 2024-12-19T12:54:12Z 2024-12-19T12:54:12Z https://hdl.handle.net/10568/164697
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Lee, Jae-Sung
Kwak, Jieun
Cho, Jun-Hyeon
Chebotarov, Dmytro
Yoon, Mi-Ra
Lee, Jeom-Sig
Hamilton, N. Ruaraidh Sackville
Hay, Fiona R.
spellingShingle Lee, Jae-Sung
Kwak, Jieun
Cho, Jun-Hyeon
Chebotarov, Dmytro
Yoon, Mi-Ra
Lee, Jeom-Sig
Hamilton, N. Ruaraidh Sackville
Hay, Fiona R.
A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
author_facet Lee, Jae-Sung
Kwak, Jieun
Cho, Jun-Hyeon
Chebotarov, Dmytro
Yoon, Mi-Ra
Lee, Jeom-Sig
Hamilton, N. Ruaraidh Sackville
Hay, Fiona R.
author_sort Lee, Jae-Sung
title A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
title_short A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
title_full A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
title_fullStr A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
title_full_unstemmed A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
title_sort high proportion of beta-tocopherol in vitamin e is associated with poor seed longevity in rice produced under temperate conditions
publishDate 2024-12-19T12:54:12Z
url https://hdl.handle.net/10568/164697
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