A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions

A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions

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Main Authors: Lee, Jae-Sung, Kwak, Jieun, Cho, Jun-Hyeon, Chebotarov, Dmytro, Yoon, Mi-Ra, Lee, Jeom-Sig, Hamilton, N. Ruaraidh Sackville, Hay, Fiona R.
Published: 2024-12-19T12:54:12Z
Online Access:https://hdl.handle.net/10568/164697
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https://hdl.handle.net/10568/164697

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