Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities

Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities

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Main Authors: King, Julie, Dreisigacker, Susanne, Reynolds, Matthew P., Bandyopadhyay, Anindya, Braun, Hans Joachim, Crespo-Herrera, Leonardo, Crossa, Jose, Govindan, Velu, Huerta-Espino, Julio, Ibba, Maria Itria, Robles-Zazueta, Carlos A., Saint Pierre, Carolina, Pawan Kumar Singh, Singh, Ravi P., Achary, V. Mohan Murali, Bhavani, Sridhar, Blasch, Gerald, Shifeng Cheng, Dempewolf, Hannes, Flavell, Richard B., Gerard, Guillermo S., Grewal, Surbhi, Griffiths, Simon, Hawkesford, Malcolm J., Xinyao He, Hearne, Sarah, Hodson, David P., Howell, Phil, Jalal Kamali, Mohammad Reza, Karwat, Hannes, Kilian, Benjamin, King, Ian P., Kishii, Masahiro, Kommerell, Victor Maurice, Lagudah, Evans S., Caixia Lan, Montesinos-Lopez, Osval A., Nicholson, Paul, Pérez- Rodríguez, Paulino, Pinto Espinosa, Francisco, Pixley, Kevin V., Rebetzke, Greg J., Rivera Amado, A. Carolina, Sansaloni, Carolina P., Schulthess, Urs, Sharma, Shivali, Shewry, Peter, Guntar Subbarao, Tiwari, Thakur Prasad, Trethowan, Richard M., Uauy, Cristobal
Published: 2024-11-21T22:22:50Z
Online Access:https://hdl.handle.net/10568/162586
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https://hdl.handle.net/10568/162586

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