Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat

Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat

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Bibliographic Details
Main Authors: Shruti, Shukla, Alka, Rahman, Saman Saim, Suneja, Poonam, Yadav, Rashmi, Hussain, Zakir, Singh, Rakesh, Yadav, Shiv Kumar, Rana, Jai Chand, Yadav, Sangita, Bhardwaj, Rakesh
Published: 2024-01-24T10:52:36Z
Online Access:https://hdl.handle.net/10568/138385
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https://hdl.handle.net/10568/138385

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