Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes

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Bibliographic Details
Main Authors: Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig
Published: 2023-12-15T19:39:24Z
Online Access:https://hdl.handle.net/10568/135454
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