THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses
Máximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST
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| Format: | Presentation biblioteca |
| Language: | English |
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2022-01-19
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| Subjects: | food security, systems, livelihoods, nutrition, food systems, resilience, food, policy, supply chain, covid-19, malnutrition, food supply, hunger, supply, fao, pandemic, shocks, |
| Online Access: | https://hdl.handle.net/10568/134146 https://www.slideshare.net/ifpri/the-state-of-food-and-agriculture-2021-making-agrifood-systems-more-resilient-to-shocks-and-stresses |
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