Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Saved in:
Main Authors: | , , , , , , , , , , , , , , , , , , , , , , |
---|---|
Published: |
2023-10-31T21:11:55Z
|
Online Access: | https://hdl.handle.net/10568/132608 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |