Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products

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Bibliographic Details
Main Authors: Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, Alamu Ugo, Nowakunda, K., Ngoh Newilah, Gerard B., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.
Published: 2023-10-31T21:11:55Z
Online Access:https://hdl.handle.net/10568/132608
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https://hdl.handle.net/10568/132608

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