Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

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Bibliographic Details
Main Authors:	Olaosebikan, O., Bello, A.A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E.O., Agbona, A., van Etten, J., Kegah, F.N., Dufour, D., Bouniol, A., Teeken, B.
Format:	Journal Article biblioteca
Language:	English
Published:	Wiley 2023
Subjects:	consumers, food security, cassava, by-products, garri, breeding,
Online Access:	https://hdl.handle.net/10568/132346 https://doi.org/10.1002/jsfa.12867 https://github.com/AgrDataSci/rtbfoods-consumer-testing
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