Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia
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| Main Authors: | , , |
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| Format: | Report biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2023-08-30
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| Subjects: | entrepreneurship, enterprises, chickens, chicken meat, frying, |
| Online Access: | https://hdl.handle.net/10568/131844 |
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